Lactobacillus MRS Broth (MRS Broth) M369

วัตถุประสงค์การใช้งาน

Lactobacillus MRS Broth is recommended for cultivation of all Lactobacillus species

Composition**

Ingredients Gms / Litre

Proteose peptone 10.000

Beef extract 10.000

Yeast extract 5.000

Dextrose 20.000

Polysorbate 80 1.000

Ammonium citrate 2.000

Sodium acetate 5.000

Magnesium sulphate 0.100

Manganese sulphate 0.050

Dipotassium phosphate 2.000

Final pH ( at 25°C) 6.5±0.2

**Formula adjusted, standardized to suit performance parameters

วิธีการใช้งาน

Suspend 55.15 grams in 1000 ml distilled water. Heat if necessary to dissolve the medium completely. Distribute in tubes, bottles or flasks as desired. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes.